I love this little market in Oregon Hill — we’re there from 3:30 to 7:00, but often sell out earlier than that.

Patricia is bringing onions and herbs — both cut and growing. On the vegetable front, I expect to have roasting vegetables (new potatoes, baby carrots, golden beets, and red beets), grilling vegetables (green beans if we’re lucky, eggplant, banana and jalapeno peppers, and plum tomatoes), and summer braising greens (both red chard and a mix of wild and cultivated greens, plus the beet greens).

I’ll probably have dill and basil, and I hope to be able to bring some blackberries. As far as baked goods are concerned,  I’m thinking of bringing a peanut butter cookie that is a favorite at our house. It’s vegan, and all the ingredients are organic except for the maple syrup and the chocolate chips.

I’m also going to be selling more Worm Bin Starter for people who want to keep their kitchen waste out of the landfill. It’s $5 for a quart, and you can start your own bin with one quart — use more if you want to see results more quickly.

I’ll update this posting Monday night when I know for sure what I’ll have.